![]() ![]() Nutrients per serving: (1/4 cup dip): Calories 140, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 35 mg, Carbohydrate 8 g, Protein 4 g, Sodium 330 mg, Fiber 0 gĬook's Tips: Pantry Southwestern Seasoning Mix can be substituted for the taco seasoning mix, if desired. Garnish with additional sour cream, if desired. Sprinkle tomato, onions, olives and cilantro over dip. Dice tomato and thinly slice green onions using Utility Knife. Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. ![]() Microwave for 5-7 minutes or bake at 350 for 20 minutes, until the dip is bubbly and the cheese is melted. Bake 15-20 minutes or until cheese is melted.ģ. Mix the cream cheese, Greek yogurt, taco seasoning, and garlic in a small bowl. Grate cheddar cheese over top using Deluxe Cheese Grater. Sprinkle tomato, olives, and onion over creamc cheese mixture. Combine cream cheese, sour cream, and taco seasoning in bowl. Spread refried beans into bottom of deep dish baker (could use 8 x 8 baking pan). Spread cream cheese mixture evenly over bean dip. How To Make touchdown taco dip from pampered chef. In Classic Batter Bowl, combine cream cheese, sour cream, taco seasoning mix and garlic pressed with Garlic Press mix well. Grate cheddar cheese over top using Rotary Grater. Using Small Mix 'N Scraper, spread bean dip over bottom of Small Oval Baker. Combine cream cheese, sour cream, taco seasoning mix, and garlic. Spread cream cheese mixture evenly over bean dip. Spread refried beans over bottom of Pampered Chef Deep Dish Baker stone. In Classic Batter Bowl, combine cream cheese, sour cream, taco seasoning mix and garlic pressed with Garlic Press mix well.Ģ. Using Small Mix 'N Scraper(R), spread bean dip over bottom of Mini-Baker. ![]() How to make Taco Dip Recipe for Appetizers.ġ. Please keep in mind that although it calls for Pampered Chef items which are linked so you can see what they look like you can use any dish.ġ/4 cup (1 ounce) shredded cheddar cheeseġ/2 medium tomato, seeded and diced (about 1/2 cup)ġ tablespoon finely chopped fresh cilantro or parsley ![]()
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